Hospitality

News

Enjoy hospitality related news, our weekly hospitality blog and current service industry updates.

The Blue Roll That Means Business

The Blue Roll That Means Business

If your kitchen runs at full throttle, your cleaning supplies need to keep up. ChefZone Direct Blue Roll is built for serious kitchens — fast-paced, high-pressure, no room for weak products. This is not your average paper roll. This is industrial-grade, chef-approved,...

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Britain’s Restaurants Can’t Afford a Fixed Workforce Anymore

Britain’s Restaurants Can’t Afford a Fixed Workforce Anymore

Britain’s Restaurants Can’t Afford a Fixed Workforce Anymore Walk into any London kitchen right now and you’ll hear the same phrase from operators: “We just can’t predict next week.”Welcome to hospitality in 2026 — a market driven by rail strikes, weather swings,...

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The Labour Shortage Is Systemic

The Labour Shortage Is Systemic

Why Chef Zone Is the Smartest Talent Decision You’ll Make in 2026. Let’s call it straight: this isn’t a short-term wobble. The hospitality labour shortage is no longer cyclical. It is structural, persistent, and reshaping professional kitchens across the UK and...

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The All-New Chef Zone App Launches Before 1st December

The All-New Chef Zone App Launches Before 1st December

The All-New Chef Zone App Launches Before 1st December — Faster, Smarter, and Ready to Revolutionise Hospitality Hiring Big news from Chef Zone HQ — our brand-new Chef Zone App is launching before 1st December, and it’s set to change the game for hospitality...

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